Fruit from a single vineyard in the north west. Fermented with 20% whole bunches and the balance whole berries in our trusty milk vat for 21 days. The ferment reached temperatures above 30 degrees due to the insulation of the milk vat normally used to make Mewstone each year. It was pressed to and matured in oak for ten months (50% new). Bottled unfined and unfiltered. Drink Until : 2027
Vintage 2019 | Varietal Pinot Noir (100%) | Appellation Tamar Valley
