Lively citrus & stone fruit aromas. Delicate lemon citrus & brioche flavours are enhanced with tightly framed acidity, balance & length. This wine is age worthy or drink it now as the perfect accompaniment to grilled Tasmanian salmon.
Small batch, whole bunch pressing, wild yeast, 30% new French oak, lots of lees stirring, 50% malolactic fermentation, 10 months maturation and minimal fining or intervention are the philosophical backbone for this wine – we aim to intervene a little to make a wine with a lot. Drink now or lay down 5-8 years
VINTAGE 2019 | VARIETAL CHARDONNAY| APPELLATION Tamar Valley
Alcohol 13.1% , pH 3.3, Acidity: 7.6 g/litre RS dry
