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Concours des Grands Vins de France a Macon - Bronze
Located at an altitude of 80 metres on a rich, diversified terroir, the Merlot and Cabernet Franc grapes are rigorously sorted and selected to produce a typical Bordeaux wine. The wine is vinified in temperature-controlled stainless-steel vats and matured for 8 to 14 months in stainless steel and concrete vats. A fruity, rich wine, with a beautiful ruby-red colour. Delicate notes of red and black fruit (blackcurrant, blackberry, cherry) enhanced by a hint of woodiness. Balanced on the palate, the attack is full bodied and pleasant. Tannins are silky and delicate with fine aromatic freshness.
A fruity, rich wine, with a beautiful ruby-red colour. Delicate notes of red and black fruit (blackcurrant, blackberry, cherry) enhanced by a hint of woodiness. Balanced on the palate, the attack is full-bodied and pleasant. Tannins are silky and delicate with fine aromatic freshness. Delicatessen, red meats or hard cheeses.
