The vineyards are situated in the hills outside Verona in the Valpantena Valley. Cool breezes blow down the valley from the foothills of the Dolomites, which moderates the climate, enabling the grapes to ripen slowly. This helps the grapes to retain their aromatic compounds and acidity. The soil is poor and chalky so the vines are put under stress, which helps to produce superior quality fruit.
Bright straw yellow in the glass, this wine is aromatic and concentrated with a thread of minerality. The palate is clean, fresh and fruit driven, with a medium-bodied mouthfeel and long finish.