The epitome of cool-climate Tasmanian pinot noir. Sourced from our estate fruit, it’s well balanced with beautiful spice, strawberry and cherry characters on the nose. The palate has fantastic fruit intensity, vibrant acidity and fine silky tannins. Just delicious!
Holm Oak’s Estate Pinot Noir is made to drink on release, although it will cellar well for about seven years. Upon release, the wine has lovely lifted strawberry and cherry aromatics, but also displays earthy, savoury complexity as a result of its wild fermentation and barrel maturation (20% in new oak). Over time, these savoury characters will come to the fore in this Pinot Noir.
VINTAGE: 2019 | VARIETAL: Pinot Noir | APPELLATION: Tamar Valley
Alcohol: 13.5% Acidity: 6.4 g/l Harvest date: March 2019 Bottling date: February 2020